Sweetcorn Chowder

Ingredients

  • 200g Potatoes, peeled and chopped into cubes
  • 300ml Stock (made up with 1 stock cube)
  • 150g Sweetcorn
  • 4 Spring onions, sliced
  • 200g Tinned lentils, drained.
  • 100ml Coconut milk

Method

  • Heat the oil in a large saucepan and gently fry the onion for 2 minutes, or until softened, stirring regularly.
  • Add the potatoes and stock – cook for 10 minutes.
  • Add the coconut milk, sweetcorn, and lentils. Stir well and bring to a simmer.
  • Cook for 5 minutes, stirring occasionally. Season with lots of pepper and serve.
Sweetcorn Chowder recipe

More recipes:

  • Department for Education
  • Medway Council

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