Jerk Chicken Potato Stir Fry


  • 250g Cooked, shredded chicken
  • 300g Sliced potatoes
  • ½- 1 tablespoon Jerk seasoning
  • 1 Red pepper
  • 4 Pineapple rings cubed from a tin and 2 tablespoons of pineapple juice.


  • Boil the potatoes for approx 8 minutes until tender, drain and set aside.
  • Meanwhile, heat oil in a large frying pan and stir-fry the pepper and Jamaican Jerk seasoning for 5 minutes.
  • Add the cooked chicken, pineapple and juice with the potatoes and stir-fry for 2 minutes. Serve immediately.
Jerk chicken and potato stir fry recipe

More recipes:

  • Child Friendly Medway
  • Department for Education
  • Medway Council

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