Sweetcorn Chowder

Ingredients

  • 200g Potatoes, peeled and chopped into cubes
  • 300ml Stock (made up with 1 stock cube)
  • 150g Sweetcorn
  • 4 Spring onions, sliced
  • 200g Tinned lentils, drained.
  • 100ml Coconut milk

Method

  • Heat the oil in a large saucepan and gently fry the onion for 2 minutes, or until softened, stirring regularly.
  • Add the potatoes and stock – cook for 10 minutes.
  • Add the coconut milk, sweetcorn, and lentils. Stir well and bring to a simmer.
  • Cook for 5 minutes, stirring occasionally. Season with lots of pepper and serve.
Sweetcorn Chowder recipe

More recipes:

See more
X
  • Child Friendly Medway
  • Department for Education
  • Medway Council

Cookies on go.medway.gov.uk, We’d like to set additional cookies to understand how you use go.medway.gov.uk, remember your settings and improve government services. We also use cookies set by other sites to help us deliver content from their services.