Easter Ice Treats

Method

1. Spoon the natural yoghurt into a mixing bowl and the strawberry yoghurt into a separate mixing bowl.
2. Mash or blend the banana, tinned peaches/mango and mandarin and add to the plain natural yoghurt. Stir in well.
3. Mash or blend the strawberries and add them to the strawberry yoghurt, stir well.
4. Spoon the tropical mixture with natural yoghurt into 6 silicon moulds and add the wooden lolly sticks so they are well covered.
5. Spoon the strawberry mixture into the remaining 6 moulds and add the wooden lolly sticks so they are well covered.
6. You can sprinkle the muesli over if desired.
7. Put in the freezer for 2-3 hours until set.
8. To remove from the moulds you may need to use a warm cloth on the underside.