Frozen Yoghurt Bark


  • Large tub of Low-Fat Plain Yoghurt
  • Lemon/Lime Zest
  • Mashed Fruits of your choice e.g. Strawberries or Raspberries
  • Fruit of your choice e.g. Berries, Kiwi, Grapes
  • Nuts
  • Seeds


STEP 1: Line a baking tray with parchment paper.

STEP 2: Spread the yoghurt over the parchment paper. Zest a lemon or lime over the yoghurt.

STEP 3: Drizzle over some mashed fruits and swirl into the yoghurt using the handle end of a spoon.

STEP 4: Add your chosen fruit on top along with some nuts and seeds.

STEP 5: Freeze for at least 4 hours.

To serve, take the bark out of the freezer and using a large sharp knife, roughly cut it into chunks.

  • Child Friendly Medway
  • Department for Education
  • Medway Council

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