Banana Overnight Oats


  • 1 Ripe Banana
  • ½ cup Oats
  • ½ cup Milk
  • ¼ cup Low-Fat Yoghurt


STEP 1: In a large mixing bowl, mash the banana with a fork. Stir in the oats, milk and yoghurt.

STEP 2: Separate the oat mixture into two bowls and cover with clingfilm.

STEP 3: Refrigerate overnight.

STEP 4: In the morning, top with your choice of fruit and nuts/seeds and serve.

  • Child Friendly Medway
  • Department for Education
  • Medway Council

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